Science of Cookery
Online ISSN : 2186-5795
Print ISSN : 0910-5360
ISSN-L : 0910-5360
Bacteriological Survey on Frozen Foods by Cooking Process. Part-2
On Foods Prepared by Steaming and Baking
Yasuko Iwamura, Chiyoko Takahash, Eiko Hotta, Tadashi Motoyama
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1979 Volume 12 Issue 3 Pages 176-181

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