Science of Cookery

Volume 12, Issue 3

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[title in Japanese]

[in Japanese]

1979 Volume 12 Issue 3 Pages 127
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_127

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[title in Japanese]

[in Japanese]

1979 Volume 12 Issue 3 Pages 128-137
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_128

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[title in Japanese]

[in Japanese]

1979 Volume 12 Issue 3 Pages 138-144
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_138

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[title in Japanese]

[in Japanese], [in Japanese]

1979 Volume 12 Issue 3 Pages 145-149
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_145

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[title in Japanese]

[in Japanese]

1979 Volume 12 Issue 3 Pages 150-156
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_150

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[title in Japanese]

[in Japanese]

1979 Volume 12 Issue 3 Pages 157-163
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_157

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[title in Japanese]

[in Japanese]

1979 Volume 12 Issue 3 Pages 164-167
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_164

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Glaze of Food Surface (Part 1)

The Measurement of Glaze by Baking Egg Yolk Film

Kazuhiko Takamiya, Nobuko Utsunomiya

1979 Volume 12 Issue 3 Pages 168-175
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_168

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Bacteriological Survey on Frozen Foods by Cooking Process. Part-2

On Foods Prepared by Steaming and Baking

Yasuko Iwamura, Chiyoko Takahash, Eiko Hotta, Tadashi Motoyama

1979 Volume 12 Issue 3 Pages 176-181
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_176

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[title in Japanese]

[in Japanese]

1979 Volume 12 Issue 3 Pages 182-187
Published: October 20, 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_182

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[title in Japanese]

1979 Volume 12 Issue 3 Pages 181-
Published: 1979
Released on J-STAGE: April 26, 2013

DOIhttps://doi.org/10.11402/cookeryscience1968.12.3_181

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