Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Fish-eating Preference and Dietary Choice among Students
Hitomi Shigaki, Masumi Ikeuchi, Fumiko Konishi, Noriko Hanasaki
Author information
Keywords: fish, food preference, student, questionnaire, cooking, method frequency of intake
JOURNAL FREE ACCESS

2004 Volume 37 Issue 2 Pages 206-214

Details
Download PDF (1896K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© The Japan Society Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top