定時制女子高校生における食生活パターン調査
1977 年 35 巻 2 号 p. 95-100
詳細
1977 年 35 巻 2 号 p. 95-100
It is said that a mode of human life changes together with socioeconomic and cultural transformation. A survey was carried out on the everyday life of 47 part-time high school girl students. This communication is concerned with the results of an analysis of 64 dietary pattern composed of many factors such as number of dishes, kinds of cereals and the place of meal. The food pattern by meal interval is also studied:
1) The hour of rising and bed-in has certain regularity.
2) The variety of mealtime is observed.
3) As the hours of activity increase, meals are taken more times. The average times of meal are 3.6.
4) In relation to the last meal those who eat rice or bread at the last meal have tendency to take rice or bread again, respectively.
Those who eat meal by four hour interval scarcely take more than 3 dishes. Without regarding the interval of meal, about 40 percent students take only one or two dishes. It seems to be important in respect of food-refuse.
