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Yuka Toyoshima
Department of Bioregulation, Nippon Medical School, Kawasaki 211-8533, Japan Department of Animal Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
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Reiko Tokita
Department of Bioregulation, Nippon Medical School, Kawasaki 211-8533, Japan
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Yusuke Taguchi
Department of Bioregulation, Nippon Medical School, Kawasaki 211-8533, Japan
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Narumi Akiyama-Akanishi
Department of Animal Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
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Asako Takenaka
Department of Agricultural Chemistry, School of Agriculture, Meiji University, Kawasaki 214-8571, Japan
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Hisanori Kato
Corporate Sponsored Research Program “Food for Life,” Organization for Interdisciplinary Research Projects, The University of Tokyo, Tokyo 113-8657, Japan
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Kazuhiro Chida
Department of Animal Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
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Fumihiko Hakuno
Department of Animal Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
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Shiro Minami
Department of Bioregulation, Nippon Medical School, Kawasaki 211-8533, Japan
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Shin-Ichiro Takahashi
Department of Animal Sciences, Graduate School of Agriculture and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan