合成抗痙攣藥に關する研究
第4報 Myanesinの血管及び血液に及ぼす副作用防止における果糖又はブドウ糖の役割について
1953 年 49 巻 4 号 p. 169-171,en21
詳細
1953 年 49 巻 4 号 p. 169-171,en21
The re-examinations have been carried out on the basis of Ginzel's report [K. H. Ginzel et al. : Wien. med. Wschr. 99, 299 (1949)] and it has been proved that 5% fructose prevented. completely the thrombosis induced after 2 % Myanesin and 10% fructose did as well for 5 % Myanesin, while the preventive effect of glucose was inferior to that of fructose.
