Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Effect of Repeated Pressure Treatment on Breakdown of Clumps of Bacterial Spores
Soichi FURUKAWAMitsuya SHIMODAIsao HAYAKAWA
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JOURNAL OPEN ACCESS

2004 Volume 10 Issue 1 Pages 10-12

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Abstract
The effects of repeated pressure treatment (RP treatment) and continuous pressure treatment (CP treatment) at 25°C, 400 MPa for 30 min on the breakdown of spore clumps were investigated and RP treatment was found to be effective in breaking the clumps as the ratio of clumps decreased with increase in decompression time. It was deduced that this breakdown effect was one reason for the higher sterilization effect of RP treatment than CP treatment.
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© 2004 by Japanese Society for Food Science and Technology

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