Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Note
Solubility of Oleic and Linoleic Acids in Subcritical Water
Pramote KHUWIJITJARUYukitaka KIMURARyuichi MATSUNOShuji ADACHI
Author information
JOURNAL FREE ACCESS

2004 Volume 10 Issue 3 Pages 261-263

Details
Abstract

The solubility of oleic and linoleic acids in water was measured in the range from 60°C to 230°C at 15 MPa. The solubility of oleic acid was almost the same as that of linoleic acid in this range, and the solubility of the fatty acids was higher at higher temperature. The logarithm of the solubility of the fatty acids was related to the reciprocal of the absolute temperature by a linear equation with a negative slope at temperatures above 150°C, and the enthalpy of the solution of each fatty acid in the liquid state in water was estimated to be 122 kJ/mol.

Content from these authors
© 2004 by Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top