Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Selection of Salt-tolerant Yeast Strains Accumulating Glucosylceramide
Naoya TAKAKUWAMasao OHNISHIYuji ODA
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JOURNAL OPEN ACCESS

2005 Volume 11 Issue 2 Pages 184-186

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Abstract
Debaryomyces hansenii NBRC 0855 accumulated high amounts of glucosylceramide relative to 25 strains of salt-tolerant yeasts in the genera Candida, Debaryomyces, Kodamaea, and Pichia. The constituents of glucosylceramide were principally 2-hydroxystearic acid as a fatty acid, 9-methyl-trans-4, trans-8-sphingadienine as a sphingoid base and glucose as a hexose. Strain NBRC 0855 was able to produce glucosylceramide when cultured on actual effluent from a pickle manufacturer.
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© 2005 by Japanese Society for Food Science and Technology

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