Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
Kenji KONDOHKohei MORISAKIWook-Dong KIMSahebral M. KOTWALSatoshi KANEKOHideyuki KOBAYASHI
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JOURNAL OPEN ACCESS

2005 Volume 11 Issue 2 Pages 207-213

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Abstract
An α-galactosidase gene belonging to glycoside hydrolase family 27 from Streptomyces coelicolor was cloned and expressed in E. coli. The purified enzyme showed a single protein band on SDS-PAGE with a molecular mass of 64kDa. It was quite stable from pH 5.0 to 10.0 after treatment at 40°C for 60min, and was thermally stable up to 50°C. The enzyme acted on galacto-oligosaccharides, galactomanno-oligosaccharides and galactomannans as well as plant α-galactosidases. It consisted of an N-terminal catalytic domain (400 amino acid residues) and a C-terminal region (260 amino acid residues). The catalytic domain of the enzyme was constructed by deleting the C-terminal region from the enzyme and was found to be stable from pH 5.5 to 8.5 and up to 40°C. The catalytic domain showed the same specificity towards galacto-oligosaccharides, galactomanno-oligosaccharides and galactomannans as the enzyme containing the C-terminal region. These results indicated that the Cterminal region probably has an important role in stabilizing the enzyme.
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© 2005 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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