Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
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Cloning of Myrosinase cDNA from Wasabia japonica Matsum.
Sanshiroh SAITOHMasakazu HARAToru KUBOIHideo ETOH
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2005 Volume 11 Issue 4 Pages 412-415

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Abstract

Myrosinase (β-thioglucoside glucohydrolase, EC 3.2.3.1) is involved in pungency generation in wasabi (Wasabia japonica Matsum.). We isolated full-length cDNA (WjMY1) encoding myrosinase from the petiole of wasabi. The deduced polypeptide has 545 amino acids with a molecular weight of 62107. WjMY1 mRNA is accumulated in whole organs of the wasabi plant ; the order of expression is petiole≥rhizome>leaf. The order was found to be similar to that of the specific activity of myrosinase. This is the first report de- scribing the isolation of a myrosinase gene from wasabi.

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© 2005 by Japanese Society for Food Science and Technology
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