Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Effects of Head Size on the Mechanical Properties of Shredded Cabbage
Kaoru KOHYAMAYuko TAKEZAWAAtsushi TAKADA
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JOURNAL OPEN ACCESS

2008 Volume 14 Issue 6 Pages 541

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Abstract
The mechanical properties of cabbages (var. T-520) of various head sizes were evaluated by carrying out a tensile test and a puncture test on fifth leaves. Fracture properties of a strap-shaped specimen that was pulled perpendicular to a secondary vein well correlated to the puncture properties of the mesophyll part. The fracture load, fracture stress, and elastic modulus obtained in parallel tension to the fiber were significantly greater than those for the perpendicular direction. The mechanical properties of the fifth leaves of cabbages were not influenced by head size, although they varied within a leaf and among individual leaves. This observation suggests that head size of cabbages is not important to determine the quality of shredded cabbage; thus, large size is more suitable for the industrial production of shredded cabbage.
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© 2008 by Japanese Society for Food Science and Technology

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