Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Erratum
Erratum: Effects of Chickpea Flours and Whole Egg on Selected Properties of Erişte, Turkish Noodle [Food Sci. Technol. Res., 16(6), 557-564]
Berat DEMİ, Nermin BİLGİÇ, Adem ELGÜN, M. Kürşat DEMİ
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2010 Volume 17 Issue 2 Pages E1

FSTR : Vol. 16 (2010) No. 6 pp.557-564
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