Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Bioethanol Production by Pichia stipitis from Enzymatic Hydrolysates of Corncob-based Spent Mushroom Substrate
Emiko OGURIOsamu TAKIMURAAkinori MATSUSHIKAHiroyuki INOUEShigeki SAWAYAMA
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JOURNAL OPEN ACCESS

2011 Volume 17 Issue 4 Pages 267-272

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Abstract
The potential of spent mushroom substrate after cultivation of Pleurotus eryngii as a biomass resource for bioethanol production was investigated. Materials were pretreated by ball milling for 1 h, and enzymatic hydrolysis was then carried out. Glucose, xylose, arabinose and galactose were detected in enzymatic hydrolysates, and a > 59.0% yield of total sugars was obtained, even at a substrate concentration of 30% (w/v). Enzymatic hydrolysates were fermented using Pichia stipitis. When enzymatic hydrolysates obtained from a 20% (w/v) substrate concentration were fermented, the maximum ethanol concentration was 17.7 g l -1 and ethanol yield was 67.0%. These results indicate that corncob-based spent mushroom substrate can be used as a raw material for bioethanol production.
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© 2011 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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