Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Characterization of a Corrinoid Compound from Pacific Bluefin Tuna (Thunnus orientalis) Liver
Yukio ISHIHARAEmi IMAIShigeo TAKENAKATomoyuki FUJITAYukinori YABUTAShinya MASUDAFumio WATANABE
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2011 Volume 17 Issue 6 Pages 589-594

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Abstract

A substantial amount of vitamin B12 (357 ± 42.7 μg/100 g) was detected in pacific bluefin tuna (Thunnus orientalis) liver using a microbiological assay method. To evaluate whether tuna liver contains true vitamin B12 or an inactive corrinoid compound, a corrinoid compound was purified and characterized. The purified compound was identical to that of authentic vitamin B12, judging by TLC and LC/ESI-MS/MS chromatograms, and 1H NMR spectral data. These results indicate that pacific bluefin tuna liver contains substantial amounts of true vitamin B12 and would be an excellent source of the vitamin.

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© 2011 by Japanese Society for Food Science and Technology
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