Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Development of Simple High Performance Liquid Chromatographic Method for the Determination of Astaxanthin in Human Plasma
M.M.R. MEOR MOHD AFFANDIA. ABDULLAHT. JULIANTOA.B.A. MAJEED
著者情報
ジャーナル オープンアクセス

2012 年 18 巻 1 号 p. 107-113

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抄録
A fast and simple high-performance liquid chromatographic UV-Vis method for the determination of astaxanthin in human plasma was developed and validated. The method involved direct injection of plasma sample after deproteinization using a 1:9 mixture of ethanol-tetrahydrofuran. The mobile phase comprised methanol:water:ethyl acetate (82:8:10% (v/v)) with a total run time of 5 min. Analysis was run at a flow rate of 1.5 mL/min with the detector set at 474nm. This method is specific and sensitive, with a quantification limit of approximately 0.25 µg/mL. The calibration curve was linear over a concentration range of 0.39 − 50.0 µg/mL. The method had a mean absolute recovery of 99%, while the within-day and between day coefficients of variation and percentage errors were all less than 3%. The speed, specificity, sensitivity, reproducibility and stability of this method make it suitable for the determination of human plasma astaxanthin in routine analysis.
著者関連情報
© 2012 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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