Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Effects of Soy Yogurt on Intestinal and Plasma Polyamine Levels in Adult Rats
Mitsuru FUKUDANaohiro TAKAGIMaki KOBAYASHIKimiko TSUZUKI
著者情報
ジャーナル オープンアクセス

2012 年 18 巻 1 号 p. 115-118

詳細
抄録
Polyamines are important constituents of all mammalian cells. We previously found that polyamines in soy yogurt, a mixture of fermented soymilk and okara, absorbed easily in the small intestine of growing rats, but the polyamine level in plasma scarcely increased. The level of polyamine in the body tends to decrease with age. In the present study, we investigated changes in polyamine levels in the intestines and plasma of adult rats to clarify the effect of soy yogurt in supplying polyamine to the plasma in adult rats. The polyamine levels in the intestine and plasma of adult rats increased significantly after ingestion of soy yogurt. It was found that soy yogurt is useful for the recovery of polyamine in adult rats.
著者関連情報
© 2012 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
前の記事 次の記事
feedback
Top