Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Effects of Soy Yogurt on Intestinal and Plasma Polyamine Levels in Adult Rats
Mitsuru FUKUDANaohiro TAKAGIMaki KOBAYASHIKimiko TSUZUKI
Author information
JOURNAL OPEN ACCESS

2012 Volume 18 Issue 1 Pages 115-118

Details
Abstract
Polyamines are important constituents of all mammalian cells. We previously found that polyamines in soy yogurt, a mixture of fermented soymilk and okara, absorbed easily in the small intestine of growing rats, but the polyamine level in plasma scarcely increased. The level of polyamine in the body tends to decrease with age. In the present study, we investigated changes in polyamine levels in the intestines and plasma of adult rats to clarify the effect of soy yogurt in supplying polyamine to the plasma in adult rats. The polyamine levels in the intestine and plasma of adult rats increased significantly after ingestion of soy yogurt. It was found that soy yogurt is useful for the recovery of polyamine in adult rats.
Content from these authors
© 2012 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
Previous article Next article
feedback
Top