Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Enhancement of the Immunostimulatory Activity of 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells with an Arabinoxylan from Wheat Bran
Manami MONOBEYuki KATAYANAGIMari MAEDA-YAMAMOTOShigeru HIRAMOTO
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JOURNAL FREE ACCESS

2012 Volume 18 Issue 3 Pages 481-484

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Abstract

We found that a wheat bran arabinoxylan (WBA) activates the phagocytosis of 1,25-dihydroxyvitamin D3-differentiated HL60 cells; however, its mechanism was unknown. Hence, we investigated the molecular mechanism involved in the WBA-induced increase of immunostimulating activity using inhibitors. The results indicated that the WBA-induced increases in phagocytic activity and IL-1β production were inhibited by cathepsin B and caspase-1 inhibitor. Moreover, IL-1β production was inhibited by a phagocytosis inhibitor.

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© 2012 by Japanese Society for Food Science and Technology
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