Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Enhancement of the Immunostimulatory Activity of 1,25-Dihydroxyvitamin D3-Differentiated HL60 Cells with an Arabinoxylan from Wheat Bran
Manami MONOBEYuki KATAYANAGIMari MAEDA-YAMAMOTOShigeru HIRAMOTO
著者情報
ジャーナル オープンアクセス

2012 年 18 巻 3 号 p. 481-484

詳細
抄録
We found that a wheat bran arabinoxylan (WBA) activates the phagocytosis of 1,25-dihydroxyvitamin D3-differentiated HL60 cells; however, its mechanism was unknown. Hence, we investigated the molecular mechanism involved in the WBA-induced increase of immunostimulating activity using inhibitors. The results indicated that the WBA-induced increases in phagocytic activity and IL-1β production were inhibited by cathepsin B and caspase-1 inhibitor. Moreover, IL-1β production was inhibited by a phagocytosis inhibitor.
著者関連情報
© 2012 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
前の記事 次の記事
feedback
Top