Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Review
Application of Terahertz Waves to Food Science
Masaya KAWASE
Author information
Keywords: Terahertz (THz) wave, THz time domain spectroscopy (THz-TDS), coherent THz spectroscopy, imaging, partial least squire (PLS)
JOURNAL FREE ACCESS

2012 Volume 18 Issue 5 Pages 601-609

Details
Download PDF (3087K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

Terahertz (THz) wave has a unique character that other range waves do not have, and its application is widely studied. Technology relating THz wave, such as generation, detection and application, remarkably develops in recent. Many studies about application of THz wave to food analysis have been performed. This review explains the basics of THz wave as well as application of THz wave to food analysis. Moreover, statistical method in treatment of THz spectrum is reported.

Content from these authors
© 2012 by Japanese Society for Food Science and Technology
Next article
Favorites & Alerts

Recently viewed articles
Announcements from publisher
Predecessor

Food Science and Technology International, Tokyo

Share this page
feedback
 Top