Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Effect of Green Tea Extract on Copper Dynamics in Mouse Hair
Masaya KAWASETadashi SAITOYukihiro NAKANOYoko YAMASHITASayuri IMADAHitoshi ASHIDA
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ジャーナル オープンアクセス

2013 年 19 巻 1 号 p. 123-125

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To investigate the effect of catechins on Cu dynamics in mice, the body hair of mice administered with or without green tea extract was subjected to neutron activation analysis at a research reactor. Neutron activation analysis revealed that green tea extract might have the ability to promote excretion of Cu from the body to the hair.
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© 2013 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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