Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Multivariate Analyses and Characterization of Volatile Components in Citrus Species
Kenta YAMAMOTOAyumi YAHADAKumi SASAKIKoji SAKAMOTOKazunori OGAWAHideaki OHTA
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JOURNAL FREE ACCESS

2013 Volume 19 Issue 1 Pages 39-49

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Abstract

The composition of volatile components in 18 Citrus Archicitrus species, 17 Citrus Metacitrus species and two Fortunella species, according to the classification system established by Tanaka, was investigated using headspace gas chromatography-mass spectrometry. The composition of 48 volatile compounds in the juice of these species was determined, and principal component analysis was performed. Scores for the 1st and 2nd principal components are plotted as a scatter diagram. In Citrus Archicitrus, samples of Citrophorum, Cephacitrus and Aurantium formed individual groups, but others did not. In Citrus Metacitrus, samples of Acrumen were divided into two different groups. The composition of volatile components in citrus juice was consistent with each grouping of Tanaka’s system, in particular, in the case of dividing the Citrus genus into the two subgenera Archicitrus and Metacitrus.

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© 2013 by Japanese Society for Food Science and Technology
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