Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
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Screening Study on Antioxidant Activity of Plants Grown Wildly in Mongolia
Enkhtsetseg EnkhtuyaTakehiro KashiwagiTomoko Shimamura Hiroyuki UkedaOdbayar Tseye-Oidov
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2014 Volume 20 Issue 4 Pages 891-897

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Abstract
In this study, 50% ethanol extract prepared from dry leaves of eight plants grown wildly in Mongolia were characterized for DPPH radical scavenging activity, ABTS radical cation scavenging activity, superoxide anion scavenging activity, ferric reducing power, iron chelating ability, and content of total phenol, flavonoid, and flavanol in order to find good sources of natural antioxidant from plant kingdom. Correlation coefficients between antioxidant parameters and contents of polyphenolic compounds were also calculated. Among them, leaves of Vaccinium vitis-idaeae, Paeonia anomala, Rosa acicularis, and Hippophae rhamnoides were rich in polyphenolics and exerted strong scavenging activity against DPPH radical, ABTS radical cation, and superoxide anion and reducing power.
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© 2014 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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