Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Paracellular Transport of Sulforaphane across Caco-2 Cell Monolayers
Yusuke UshidaChutinan BoonyapichestHiroyuki SuganumaMitsuru TanakaToshiro Matsui
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2016 Volume 22 Issue 1 Pages 127-134

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Abstract

The present study aimed to clarify the transport mechanism of sulforaphane (SFN), a potent phytochemical of broccoli, in Caco-2 cells. Transport study with an Ussing chamber system revealed the apparent permeability (Papp) of SFN in the apical-to-basolateral direction was much higher (31.2 ± 2.5 × 10−6 cm/sec) than that of (−)-epigallocatechin-3-O-gallate (0.54 ± 0.12 × 10−6 cm/sec). An efflux ratio analysis and several inhibition studies suggested SFN was passively transported across Caco-2 cell monolayers. Small amounts of glutathione conjugates of SFN in the basolateral side suggested that the transcellular pathway was, in part, involved in the transport of SFN. However, results showing that SFN transport was attenuated by sodium butyrate, a tight junction (TJ) closer, and competed with fluorescein, a selective marker of paracellular transport, clearly indicated that SFN was mainly transported through the TJ-controlled paracellular pathway.

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© 2016 by Japanese Society for Food Science and Technology
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