Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Extraction Optimization, Preliminary Characterization and Antioxidant Activity of Glycoproteins from the Muscle of Sepia pharaonis
Hongjie DaiYulin SunXiaolin ZhengZixin FengJing WenJuan ZhaoDaohai Chen
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2016 年 22 巻 1 号 p. 39-52

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The extraction, purification, preliminary characterization and antioxidant activity of glycoproteins from Sepia pharaonis muscle (SPMG) were investigated. The optimal extraction conditions were obtained using a Box-Behnken design. The crude SPMG was purified by DEAE-Cellulose 52 ion-exchange and Sephadex G-100 gel chromatography and two fractions (SPMG-I and SPMG-II) were obtained. SPMG-I and SPMG-II were rich in Glu, Asp, Leu, Arg and Lys with the molecular weight of 42.5 and 36.3 kDa, respectively. The glucose was the predominant monosaccharide composition of SPMG-I and SPMG-II. The existence of O-glycosidic linkage in SPMG-I and SPMG-II was demonstrated by a β-elimination reaction. SPMG-I and SPMG-II were characterized by FT-IR. SPMG, SPMG-I and SPMG-II showed excellent antioxidant activities and SPMG-I exhibited the highest antioxidant ability. These may provide theoretical basis for further system research and rational development and utilization of SPMG resource.
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© 2016 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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