Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
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Effects of Counter-ion Form of a Cation-exchange Resin and Ethanol Content of Eluent on the Distribution Coefficients of Galactose, Tagatose, and Talose onto the Resin
Ango TamuraYuki ShaShuji Adachi
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2016 Volume 22 Issue 2 Pages 205-208

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Abstract
Optimum conditions for chromatographic separation, at 30µC, of galactose, tagatose, and talose were determined by investigation of the effects of the counter-ion form of cation-exchange resin and the ethanol content of eluent on the distribution coefficients of the monosaccharides onto the resin. Resin in the K+ form with a divinylbenzene content of 8% was found to be most suitable for the separation. The distribution coefficients of all the solutes on the resin were increased as the ethanol content of eluent increased.
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© 2016 by Japanese Society for Food Science and Technology

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