Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Reviews
Fagopyrum tataricum (L.) Gaertn.: A Review on its Traditional Uses, Phytochemical and Pharmacology
Lijuan LvYuan XiaDezhi ZouHuarui HanYingli WangHuiyong Fang Minhui Li
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2017 Volume 23 Issue 1 Pages 1-7

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Abstract

Fagopyrum tataricum (L.) Gaertn. is an effective medical plant, and is also used as a healthy and adjuvant therapy functional food. Although a considerable amount of scientific research was reported on F. tataricum in the last decades, it is currently scattered across various publications. The present review comprises the traditional uses and ethnobotanical, phytochemical and pharmacological research on F. tataricum in the last decades. A large number of chemical studies and pharmacological during the last decades have demonstrated the vast medicinal potential of F. tataricum. The objective of this review is to bring together most of the scientific research available on F. tataricum and evaluate its effects and mechanisms.

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© 2017 by Japanese Society for Food Science and Technology
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