Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Production, Analysis and in Vivo Antihypertensive Evaluation of Novel Angiotensin-I-converting Enzyme Inhibitory Peptides from Porcine Brain
Yu-Tse LiuFu-Yuan ChengShiro TakedaHirofumi EnomotoGow-Chin YenLiang-Chuan Lin Ryoichi Sakata
Author information
JOURNAL FREE ACCESS FULL-TEXT HTML

2018 Volume 24 Issue 3 Pages 541-550

Details
Abstract

This study investigated the angiotensin I-converting enzyme (ACE)-inhibitory activity and antihypertensive effect of alcalase-, flavourzyme-, and protease N-digested porcine brain hydrolysates (PBHs) on spontaneously hypertensive rats (SHRs) after their oral administration. In addition, we investigated whether a peptide fraction with a molecular weight of less than 3 000 Da inhibits ACE in vitro and lowers arterial blood pressure. The results revealed that PBHs obtained after 4 h of hydrolysis with protease N (PBP4H) yielded peptides enriched with ACE-inhibitory activity (86.29 ± 5.76%). Furthermore, PBP4H had the lowest ACE-inhibitory activity IC50 value (1.945 mg/mL). Oral administration of PBP4H-100 (100 mg/kg bw/day) and low-molecular-weight peptide fractions, PBP4H < 3 000 Da (50 mg/kg bw/d) reduced the systolic blood pressure (−30 mmHg) in SHRs. Moreover, the long-term administration of PBP4H-100 and PBP4H < 3 000 Da significantly suppressed hypertension. In addition, results of the plasma ACE activity was positively related with the SBP lowering effects of PBP4Hs. Overall, these results reveal the antihypertensive effect of PBH and as a functional supplement for suppressing hypertension.

Content from these authors
© 2018 by Japanese Society for Food Science and Technology
Previous article Next article
feedback
Top