Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Protective effects of aqueous extracts of Rhizopus oryzae on atopic dermatitis in NC/Nga mice
Takehito Suzuki Yukiko KatoArisa KobayashiKurumi Suzuki
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2021 Volume 27 Issue 5 Pages 725-733

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Abstract

The aqueous extract of Rhizopus oryzae U-1 (RU) increases the number of Th1 cells, which defend against Salmonella infection and regulate immunity in rats. In this study, we demonstrated the anti-dermatitis effects of RU in a picryl chloride (PiCl)-induced mouse model of atopic dermatitis. RU treatment significantly decreased the time-dependent exacerbation of dermatitis scores and increased the final body weight and food intake. A significant decrease in serum IgE and IL-4 levels confirmed that RU treatment suppressed the exacerbation of atopic dermatitis. Flow cytometric analysis revealed that RU treatment significantly increased CD4+ IFN-γ+ (Th1) and decreased CD4+ IL-4+ (IL-4+ Th) cell numbers. Thus, the oral administration of RU effectively suppressed atopic dermatitis induced by PiCl, and the decrease in the number of CD4+ IL-4+ cells and serum IL-4 levels may be partially mediated by RU in mice.

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© 2021 by Japanese Society for Food Science and Technology

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