Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
The accumulation characteristics of minerals in different edible and medicinal mushrooms
Yu Guorong, Li Xinxin, Sun Shuguang, Zhang Zhumei, Wang Huali, Yang Shude, Ge Yupeng, Cheng Xianhao, Li Weihuan
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2022 Volume 28 Issue 4 Pages 297-306

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Abstract

The six heavy-metals and ten minerals in ten wood-rotting mushrooms were determined. Pb was not detected. Cd (0.02–0.32 mg/kg), Hg (0–0.05 mg/kg), and As (0.04–0.82 mg/kg) did not exceed Chinese standard levels, except for the Hg (2.15 mg/kg) in one Oudemansiella raphanipes sample. Auricularia heimuer had high levels of Ca (11 209 mg/kg) and Fe (603.54 mg/kg), indicating its suitability as a functional food. O. raphanipes with high contents of Fe (192.66–682.62 mg/kg), Zn (88.11–107.17 mg/kg), and K (17 273–22 560 mg/kg), which can be used as health food to supplement Fe, Zn, and K simultaneously. Pleurotus citrinopileatus was rich in Se (0.11–0.47 mg/kg) and it can be used as a Se-rich supplement (0.1–10 mg/kg). Ca and Mg, P and K, and K and Mg were highly and significantly positively correlated, indicating that they could co-accumulate in the mushrooms.

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© 2022 by Japanese Society for Food Science and Technology

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