Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original paper
The fibrous network of cellulose nanofibers can be preserved by the freeze-drying in the presence of trehalose
Nuntanut PopuangTakenobu OgawaTakashi KobayashiKentaro MatsumiyaFumito Tani
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2024 Volume 30 Issue 4 Pages 479-489

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Abstract

Dehydration often causes severe aggregation of biomacromolecules, leading to the loss of their physicochemical and biological properties. Given that cellulose is a useful biomass, we examined how the dehydration and rehydration processes of a cellulose nanofiber (CNF) suspension in the presence of trehalose affects the functionality of CNFs. Trehalose dihydrate was added to a CNF suspension, which was then subjected to either hot air- or freeze-drying. Upon re-hydration, the distribution of particle size, biophysical behavior, morphology, and chemical structure of the CNF fibrous network was completely reconstituted using the freeze-dried samples in the presence of 3 wt% trehalose. However, the CNF fibrous network was not fully recovered for the air-dried samples, even in the presence of a higher concentration of trehalose. The results suggest that freeze-drying in the presence of trehalose is a promising method for facilitating the dehydration and redispersal of CNFs in water to maintain a fine CNF network.

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© 2024 by Japanese Society for Food Science and Technology

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