Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Strawberry water-extract increases cellular dehydrogenase activity in human follicle dermal papilla cells
Yuki MiyauchiLiangjing XieTakahiko HirokawaSaeko MurakamiSihui MaSatoshi Yano Taichi Hara
Author information
JOURNAL OPEN ACCESS FULL-TEXT HTML

2024 Volume 30 Issue 6 Pages 647-659

Details
Abstract

Strawberry (Fragaria ×ananassa) is a fruit that is rich in bioactive components and nutrients. A previous study revealed that strawberries offer beauty benefits, including anti-inflammatory effects. In this study, we investigated the potential hair growth-promoting properties of strawberries by measuring dehydrogenase activity as an indicator of cellular metabolism, and assessed the expression of hair growth-related genes in human follicle dermal papilla cells (HFDPC). Additionally, we performed chemical analyses to characterize the active compounds contributing to the observed effects. The results indicated that strawberry water-extract promotes the metabolism of HFDPC, and that this effect was reduced with heat treatment. The expression levels of hair growth-related genes (FGF7, VCAN, and TGFB2) were examined, but no significant differences were detected. Although further investigation into the components and mechanisms underlying this bioactivity is required, these results lay a foundation for the development of hair-care cosmetics.

Content from these authors
© 2024 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
Previous article Next article
feedback
Top