Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Anabolic Effect of Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract on Bone Metabolism in Rats
Toshihiro SUZUKIMasayoshi YAMAGUCHI
著者情報
ジャーナル オープンアクセス

1999 年 5 巻 1 号 p. 61-63

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抄録
The effect of wasabi leafstalk (Wasabia japonica MATSUM.) extract on bone metabolism in vivo was investigated. The extract was obtained from a homogenate with 20% ethanol and was orally administered 7 times at 24-h intervals (1.0, 10, and 40 mg/100 g body weight) to young rats. Administration of wasabi extract (1.0 and 10 mg/100 g) caused a significant increase in alkaline phosphatase activity, deoxyribonucleic acid (DNA) and calcium contents in the femoral-metaphyseal tissues; the DNA content was significantly elevated by the dose of 40 mg/100 g. In the femoral-diaphyseal tissues, alkaline phosphatase activity and calcium content were significantly increased by the administration of 1.0 and 10 mg/100 g, while the DNA content was not appreciably altered. The present study demonstrates that wasabi leafstalk extract has an anabolic effect on bone metabolism in rats in vivo.
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© 1999 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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