Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Protective Effects of Hot Water Extracts from Safflower (Carthamus tinctorius L.) Petals on Paraquat-Induced Oxidative Stress in Rats
Satoe YAGINUMAKiharu IGARASHI
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JOURNAL OPEN ACCESS

1999 Volume 5 Issue 2 Pages 164-167

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Abstract
The protective effects of hot water extracts from safflower petals (Ex) against paraquat (PQ)-induced oxidative were examined in rats. Ex significantly relieved decreases in food intake and body weight gain, and increase in lung weight which were induced by the administration of the paraquat diet. Ex also relieved increases in liver TBARS, and decreases both in the catalase activity in liver mitochondrial fraction and the level of liver triacylglycerol in the PQ-fed rats. These results indicate the possibility that Ex acts preventively against oxidative stress.
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© 1999 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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