Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Application of Highly Concentrated Substrate to Enzymatic Synthesis of Aspartame Precursor
Yasuyuki ISONOMitsutoshi NAKAJIMA
Author information
JOURNAL OPEN ACCESS

1999 Volume 5 Issue 3 Pages 255-258

Details
Abstract
N-(benzyloxycarbonyl)-L-aspartyl-L-phenylalanine methyl ester (ZAPM) was synthesized enzymatically from highly concentrated N-(benzyloxycarbonyl)-L-aspartic acid (ZA) and L-phenylalanine methyl ester (PM). An approximate linear relationship was obtained between the initial reaction rate and the substrate concentration up to 1000 mmol·dm-3. The highest reaction rate obtained at the concentration ratio of ZA and PM was 0.5. When the ratio of 0.5 ([ZA]/[PM]=400 mmol·dm-3/800 mmol·dm-3) was employed, it was found that the high reaction rate and the conversion of ZAPM synthesis could be performed at pH 6.0, 40°C, with 10 g·dm-3 NaCl addition.
Content from these authors
© 1999 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
Next article
feedback
Top