Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Antihypertensive Effect of Enzyme-Treated Zein in Stroke-Prone Spontaneously Hypertensive Rats
Xianwei XUYuuichi UKAWAMasahiko SHIBATAHayato UMEKAWATakao TAKAHASHIUmeyuki DOIGunki FUNATSUYukio FURUICHI
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JOURNAL OPEN ACCESS

2000 Volume 6 Issue 1 Pages 62-67

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Abstract
Zein was treated by thermolysin and Proleather, the latter a mixture of proteinases from Bacillus sp. The corresponding products were called SD-ZT and DA-Pro, respectively, The hydrolysates resulting from 2 h-hydrolysis by thermolysin and Proleather showed the strongest ACE inhibitory activity, and the IC50 values were 6.5 and 7.5 μg/μl, respectively. Effects of the administration of zein hydrolysates from thermolysin and Proleather on the systolic blood pressures (SBPs) were studied in SHRSP. Intragastric administration of SD-ZT and DA-Pro showed a significant decrease in the SBP at 6 and 24 h. Experimental diets were prepared by mixing 5% (w/w) of SD-ZT or DA-Pro with the control diet and were fed ad libitum to SHRSP for 5 weeks. In comparison with the control group, the elevation of blood pressure of SHRSP fed the SD-ZT diet or DA-Pro diet was suppressed from the 9th day after administration. The serum ACE activities in the DA-Pro group were lower than those in the SD-ZT group and the control group.
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© 2000 by Japanese Society for Food Science and Technology

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