Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
A Simple and Sensitive Polymerase Chain Reaction Method for the Detection of Food-Related Bacteria
Koji NAGASHIMATakeshi SHIMIZUKouichi TAKESHIMakoto KAWAKAMIDaisuke YASOKAWARyoji NAKAGAWAYukihiro OKUMURA
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JOURNAL OPEN ACCESS

2000 Volume 6 Issue 2 Pages 115-118

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Abstract
We devised a simple and efficient method of preparing chromosomal DNA from Gram-positive bacteria for use as a template in PCR, which consists of achromopeptidase treatment followed by Chelex 100 treatment. Using template DNA prepared by this method, it was possible to detect as few as one colony forming unit of some kinds of food-related bacteria using universal primers targeting the bacterial 16S ribosomal RNA gene or specific primers for bacterial genes under fixed thermocycling conditions.
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© 2000 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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