Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Antigenicity Estimation of Collagenase-Treated Gelatins by a Novel Assay System Using Human Antibodies Secreted by B-Lymphoblastoid Cells
Hiroshi SHINMOTOKenji YAMAGISHIToshiyuki KIMURAMasahiro SUZUKIYasuo SAKAI
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JOURNAL OPEN ACCESS

2001 Volume 7 Issue 4 Pages 331-332

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Abstract
To estimate the antigenicities of collagenase-treated gelatins, we assessed some antibodies to porcine skin gelatin from a human immortalized B-cell library. A competitive enzyme-linked immunosorbent assay showed that bindings of two antibodies to porcine skin gelatin were strongly inhibited by intact gelatin, but were not inhibited by collagenase-treated gelatins. We concluded that those antibodies secreted by immortalized human B cells could be useful to estimate the antigenicity of the collagenase-treated gelatins.
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© 2001 by Japanese Society for Food Science and Technology

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