Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Notes
Suppression of the Menadione-Induced Cytotoxicity toward Hepa1c1c7 Murine Hepatoma by Quinone Reductase Inducers
Kei HASHIMOTOTakeshi NISHIKUBOHitomi KAWAMATAShinsuke KAWAMATAYasushi UDA
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JOURNAL OPEN ACCESS

2002 Volume 8 Issue 3 Pages 216-217

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Abstract
The obligatory two-electron reduction of quinones by quinone reductase (NAD(P)H:quinone oxidoreductase) competes with the one-electron reduction of quinones and protects cells against the cytotoxicity of quinones. We assessed the inhibitory effects of quercetin and curcumin against the menadione-induced cytotoxicity toward murine Hepa1c1c7 cells. tert-Butylhydroquinone, a positive control, induced the quinone reductase activity and suppressed the menadione-induced cytotoxicity. Both quercetin and curcumin induced the quinone reductase activity. While quercetin suppressed the menadione-induced cytotoxicity, curcumin showed no such suppressive effect.
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© 2002 by Japanese Society for Food Science and Technology

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https://creativecommons.org/licenses/by-nc-sa/4.0/
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