Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Antioxidative Effect of Enzymatic Hydrolysate of Horn and Hoof in Rat
Riichiro OHBATomoaki DEGUCHIMinekazu KISHIKAWAShigeru MORIMURAIsao SUZUKI
著者情報
ジャーナル オープンアクセス

2003 年 9 巻 2 号 p. 152-154

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抄録
The antioxidative effects of enzymatic hydrolysate of horn and hoof (EHHH) from cow and buffalo, keratin-containing livestock waste, were studied using rat with carbon tetrachloride (CT)-induced liver injury. There was no effect on rat growth such as body weight gain, kidney or liver weight, when rats were fed on a diet containing EHHH. When liver injury was induced in rats using CT, the value of rat liver thiobarbituric acid-reactive substances (TBARS) increased. However, EHHH effectively reduced the value of the liver TBARS. Furthermore, EHHH restored the liver mitochondria catalase activity, which was reduced by CT.
著者関連情報
© 2003 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
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