Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Absorption of Calcium and Magnesium to the Fruit Body of Aragekikurage (Auricularia polytricha (Mont.) Sacc.) from Sawdust Culture Media Supplemented with Calcium and Magnesium Salts
Takeo TABATATetsuya OGURA
Author information
JOURNAL OPEN ACCESS

2003 Volume 9 Issue 3 Pages 250-253

Details
Abstract
Auricularia polytricha was incubated in potato-sucrose-agar (PSA) and in a sawdust medium supplemented with Ca or Mg salts. The mycelia grew well on the PSA supplemented with Ca sulfate, Ca phosphate, Mg sulfate and Mg chloride. On sawdust medium, the supplementation with Ca phosphate, Ca carbonate, Mg sulfate or Mg carbonate resulted in good mycelial growth. The Ca content of fruit body grown on the sawdust medium was increased 1.1–1.5 times by supplementation of 1–5% of Ca phosphate or Ca carbonate. The Mg content was increased 1.7–2.2 times by 0.5% of Mg carbonate, Mg hydroxide, Mg sulfate and Mg chloride.
Content from these authors
© 2003 by Japanese Society for Food Science and Technology

This article is licensed under a Creative Commons [Attribution-NonCommercial-ShareAlike 4.0 International] license.
https://creativecommons.org/licenses/by-nc-sa/4.0/
Previous article Next article
feedback
Top