Food Science and Technology Research
Online ISSN : 1881-3984
Print ISSN : 1344-6606
ISSN-L : 1344-6606
Original papers
Analysis of Dabsyl-Cl Derivated Amino Acids by High Performance Liquid Chromatography and Tandem Mass Spectrometry
Yi-Hong CHENLing-Ling SHIHSu-Er LIOUChu-Chin CHEN
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JOURNAL FREE ACCESS

2003 Volume 9 Issue 3 Pages 276-282

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Abstract

A high performance liquid chromatograph coupled with a tandem mass (MS/MS) detector was used for the analysis of 4-dimethylaminoazobenzene-4-sulfonyl chloride (dabsyl-Cl) derivated amino acids. Apart from dabsyl-Cys and dabsyl-Lys, the other 18 common amino acid derivatives had good linear relationship between the responding peak area and concentrations between 10–250 μM, R2>0.99. The responding peak area of dabsyl-Lys at a low concentration was suppressed by that of dabsyl-Gln in samples of the amino acid mixture, because signals of both amino acid derivatives were present in the same selected reaction monitoring (SRM) channel. A linear regressional curve of dabsyl-Lys was therefore obtained only in the range of 250–1000 μM, R2>0.96. Dabsyl-Cys was destructed to get a unique ion of m/z 290 before entering the MS/MS detector. The regressional curve of the responding peak area and concentration of dabsyl-Cys was therefore obtained with the SRM of m/z 290 to its product ion m/z 225.1. A linear relationship was obtained between 1–10 mM, R2>0.98. The established method was used in the analysis of amino acids in a koji liquid. The results showed better identification of the dabsyl-AA and the method is, therefore, more reliable in analyzing amino acid contents in complex food mediums.

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© 2003 by Japanese Society for Food Science and Technology
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