日本食品保蔵科学会誌
Online ISSN : 2186-1277
Print ISSN : 1344-1213
ISSN-L : 1344-1213
岐阜大泡なし酵母GY115-a3株の交配育種による高発酵・高吟醸香生産型接合変異株の単離とその醸造特性
奥村 真衣正木 和夫吉村 明浩澤井 美伯久松 賢太郎原田 雄斗岩本 悟志島田 昌也早川 享志中川 智行
著者情報
ジャーナル フリー

2022 年 48 巻 2 号 p. 67-72

詳細
抄録

 In this study, we aimed to breed strain GY115-a3 by mating with strain Ce41, which is a high ethyl caproate-producing mutant strain derived from Gifu prefecture yeast, strain G. Among the obtained mating mutant strains between strain GY115-a3 and strain Ce41, the tetraploid strains showed the production characteristics for the unique organic acid composition like strain GY115-a3, and also had high fermentation and ginjo-ka production abilities, similar to those of strain Ce41. From these results, it was concluded that the expected mating mutant strains, such as a3×Ce41_1 and a3×Ce41_5, which inherited characteristic properties from the both parent strains, could be bred.

著者関連情報
© 2022 一般社団法人日本食品保蔵科学会
前の記事 次の記事
feedback
Top