澱粉科学
Online ISSN : 1884-488X
Print ISSN : 0021-5406
ISSN-L : 0021-5406
キシロオリゴ糖の製造と性質
藤川 茂昭岡崎 昌子松元 信也古賀 邦正
著者情報
ジャーナル フリー

1990 年 37 巻 2 号 p. 69-77

詳細
抄録
Properties and production of xylooligosaccharide with a bioreactor were studied. Substrate (xylan) was packed in a reactor. And buffer with an amount of enzyme was passed through the reactor. Enzyme absorbed to xylan hydrolyzed xylan to form xylooligosaccharide. Xylooligosaccharide was eluted earlier than the enzyme from the reactor. The amount of enzyme to form xylooligosaccharide with this reactor was less than that with a batch reactor. Sweetness of xylobiose (main component of xylooligosaccharides) was 30% that of sucrose. Xylobiose solution showed lower water activity than sucrose and maltose solution. The amount of non-freezing water of xylobiose solution was larger than that of sucrose and maltose. Administration of xylooligosaccharide promoted the growth of bifidobacteria in human intestine, lowered fecal pH, and helped to maintain the fecal water content at an optimal 80 %.
著者関連情報
© 日本応用糖質科学会
前の記事 次の記事
feedback
Top