会誌食文化研究
Online ISSN : 2436-0015
Print ISSN : 1880-4403
資料
富山の菓子と菓子木型―長野の木型職人とのかかわりから―
深井 康子
著者情報
ジャーナル フリー

2020 年 16 巻 p. 27-37

詳細
抄録

The reverse-carving craftsmanship of wood craftsmen is the world’s heritage. The present writer assumes that the preservation and exhibition of wooden molds is an urgent need for the inheritance of confectionery culture. This study focuses on wood craftsmen in Nagano and the confectioners they visited, and investigates the confectioners in Toyama, which survive today in relation to the wood craftsmen.

The research revealed that most of the wooden molds used in Toyama Prefecture were made by wood craftsmen in Nagano Prefecture, regularly circulated in Toyama Prefecture, and delivered to confectioners.

著者関連情報
© 2020 一般社団法人 日本家政学会 食文化研究部会
前の記事
feedback
Top