会誌食文化研究
Online ISSN : 2436-0015
Print ISSN : 1880-4403
研究ノート
都内および都内周辺地域に居住する女子学生の家庭における行事食の現状
松本 美鈴
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ジャーナル フリー

2006 年 2 巻 p. 11-18

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A questionnaire survey to investigate the recent predilection for ceremonial foods in the homes of female college students was carried out in April 2005. The data were obtained from 172 valid responses.

Most homes of female college students celebrated on the occasions of New Year, New Year’s Eve, Christmas Eve, St.1 Valentine’s Day, and family birthdays. In these homes, traditional foods were basically prepared as ceremonial foods, but some additional foods were also prepared based on family preferences. There was a tendency to simplify the ceremonial foods by selecting one special food, i.e., zoni on New Year, buckwheat noodle on New Year’s Eve, chocolate on St. Valentine’s Day, and cake on Christmas Eve. This trend is likely due to the fact that take-out joints such as convenience stores, supermarkets, and department stores supply several take-out foods as ceremonial foods. Ceremonies were performed more frequently in large families than in nuclear families. They were also performed more often in homes that were more socially active.

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© 2006 一般社団法人 日本家政学会 食文化研究部会
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