衛生化学
Print ISSN : 0013-273X
薄層等電点電気泳動法の食品分析への応用(第2報)等電点電気泳動パターンの数値化による魚種判別
浮島 美之成田 弘子増井 俊夫松原 壮六郎岡田 昌二
著者情報
ジャーナル フリー

1986 年 32 巻 3 号 p. 176-184

詳細
抄録
For the biological identification of fish species by electrophoresis including isoelectric focusing (Y. Ukishima, et al., Eisei kagaku, 30, 189 (1984)) of the sarcoplasmic proteins, it is generally required to electrophoresize the standard samples together with the test samples. However, each standard sample is not always kept in the laboratories. We, therefore, attempted to identify fish species, without standard samples, by applying numerical values which indicate isoelectric focusing patterns of sarcoplasmic proteins. To determine the pH gradient of polyacrylamide gel, a method with pI markers was more satisfactory in the reproducibility and operability than the methods with pH micro electrode. The stained protein bands on isoelectro-focused polyacrylamide gels were scanned by a densitometer, and pI values and relative peak heights of the five to ten bands were numerically expressed. Relative standard deviations of pI values of the protein bands were below 1%. Isoelectro-focused sarcoplasmic protein bands of 45 fish species were also numerically expressed. The numerical values were species-specific except bigeye tuna (Thunnus obesus) and yellowfin tuna (Thunnus albacares), indicating that fish species are successfully identified by using the tables of numerical values of isoelectro-focused sarcoplasmic proteins. Furthermore, isoelectro-focused sarcoplasmic proteins of seasoned fish slices were numerically expressed. Although a few protein bands were disappeared or weakened by seasoning process, the present identification method might also be applicable to the seasoned slice samples.
著者関連情報
© 社団法人 日本薬学会
前の記事 次の記事
feedback
Top