Oral Intake of Glucosylceramide Improves Relatively Higher Level of Transepidermal Water Loss in Mice and Healthy Human Subjects

公開日: 2008/10/01 | 54 巻 5 号 p. 559-566

Taro Uchiyama, Yusuke Nakano, Osamu Ueda, Hiroshi Mori, Masaya Nakashima, Akira Noda, Chiaki Ishizaki, Masako Mizoguchi

Pharmacokinetic Profiles of Coenzyme Q₁₀: Absorption of Three Different Oral Formulations in Rats

公開日: 2009/08/01 | 55 巻 4 号 p. 540-548

Asako Nishimura, Haruna Yanagawa, Naoko Fujikawa, Akiko Kiriyama, Nobuhito Shibata

The Anti-stress Effects of Guangdong Herbal Tea on Immunocompromise in Mice Loaded with Restraint Stress

公開日: 2011/06/01 | 57 巻 3 号 p. 255-263

Rong-Rong He, Bun Tsoi, Yi-Fang Li, Xin-Sheng Yao, Hiroshi Kurihara

Trans Fatty Acids: Properties, Benefits and Risks

公開日: 2002/02/28 | 48 巻 1 号 p. 7-13

Masanori Semma

Taste-active Components in Foods, with Concentration on Umami Compounds

公開日: 2009/10/01 | 55 巻 5 号 p. 667-673

Misako Kawai, Hisayuki Uneyama, Hiroshi Miyano