著者所属：Faculty of Pharmaceutical Sciences, Kyushu University(Present):Department of Food and Nutrition, Nakamura Gakuen College Faculty of Pharmaceutical Sciences, Kyushu University Faculty of Pharmaceutical Sciences, Kyushu University(Present):National Institute of Hygienic Sciences Faculty of Pharmaceutical Sciences, Kyushu University Faculty of Pharmaceutical Sciences, Kyushu University(Present):Department of Food and Nutrition, Nakamura Gakuen College
